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I've been blogging over at Closing the Gap these days. Still me, and still delicious, come join me!



We will be having a cooking class this saturday. It will be quaint and intimate because it will be held in my own home. I would love to have you over, to share some conversation, probably a few laughs (and blunders) and a warm, seasonal lunch this weekend. Hope you can come.



Soup, Salad and Sandwiches Class 
October 22, 2011 - 11:30 to 1:30 p.m.
class venue :: Johnson residence in Provo,Utah
(address given after registration)
price: $35
 
roasted tomato soup
autumn vegetable minestrone
gruyere and kale pesto grilled sandwich
  caramelized brussel sprout salad 
free form apple and lemon balm galette


7 Comments

  1. I wish that I could make it! I hope that you have more classes though, this sounds so yummy.

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  2. Wishing I lived in Utah ......

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  3. Jen, do you ever hold smaller classes with fewer dishes that are a little less money? Though my college-student budget is low, low, low, I have always wanted to come to one of your beautiful classes. This autumn one looks especially delightful. Someday I WILL make it to one of them!

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  4. i'm trying to find a babysitter so we can come! if i can't, i might just leave simon home. :)

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  5. I wish I wasn't busy this weekend. I would so be there.

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  6. I was so sad to miss this class. When FB season and all my TWD baking is over I will be the first in line!

    Can't wait to hear how this went.

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  7. @Claire - I completely understand, I was so there (ha! ok still am..) we actually haven't been having the best turn out for classes, so we are rethinking things. Your suggestion is a great one, so stay tuned!

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