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I've been blogging over at Our Sleeping Flowers these days. Still me, and still delicious, come join me!

This saturday is another cooking class at Jacob's Cove,
hope you can come!
We got a small box of tomatoes from the farm and ate them fresh and still cool from a handwash. How do you like your tomatoes?

The Tomato Class
July 16, 2011 :: 11:30a.m. to 1:30p.m.
classes held at Jacob's Cove Farm
price: $25

the menu:

tomato tart with dill havarti
fresh tomato sauce on zucchini pasta
vanilla ice cream with a strawberry tomato dessert sauce