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I've been blogging over at Our Sleeping Flowers these days. Still me, and still delicious, come join me!



Over the weekend, Ephraim (one of the farmhands at Jacob's Cove) gave me the first large tomato of the season. I was honored, and it was as bright and delicious as you can imagine. Fresh tomato sandwiches (straight from oven bread, chevre, pesto, tomato slice, drizzle of olive oil, salt and pepper) were the perfect meal to celebrate the first day of summer.


3 Comments

  1. dang girl! way to make me drool all over my keyboard!

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  2. Yum, yum, yum! That sammy might just have to go on the dinner menu tomorrow night. I will have to stop by our produce stand and see how the tomatoes look- your pic makes my mouth water (spoken like a true preggo woman at 1am).

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