Because we will be celebrating all hallow's eve this weekend, I was hoping to share with you our newest versions of butterbeer and caramel corn. We make them every year, but we have need to alter them without dairy. However, the three batches we have tried were under par and therefore, we have more recipe searching and testing, and caramel corn making and eating to do before I make any permanent decisions. But don't let that keep you from making the original recipes, we may end up doing just that. With dairy free equivalents of the called for ingredients, of course.
not the butterbeer and caramel corn type? maybe another pumpkin recipe is more akin to your palette? this is the last of my pumpkin series posts over at the zupas blog. the pumpkin in the caramel is delicate and the freshly grated nutmeg makes it sing. even my pumpkin snubbing neighbor would like it. well, I like to think she would. Read on for a recipe for pumpkin caramels.
wishing you a horribly haunted and ghoulishly ghastly holiday, and weekend!