I'd love to get my floury hands on this.
I have a soft spot for cookbooks all about simple and beautiful bread. I have been particularly fascinated with natural leavening, which is what they use at Tartine bakery & cafe. In gwenyth paltrow's newsletter a number of weeks ago, co-owner and author Chad Robertson shared his recipe for whole grain seeded bread and a few other recipes using it, like grilled cheese and onion sandwiches.
be still my beating heart.
have you ever been to Tartine? I think we may have to make a trip when we visit northern california year.
get the recipes, or buy the book.
their other cookbook would look great with flour and watermarks scattered between the pages as well.