In addition to watching the weather over the past week (which we do a lot of) we have also been trying out new recipes including winter squash pot pie, pumpkin molasses cookies, homemade (coconut milk) yogurt, and the above pumpkin spice no bakes. They were each fantastic and under par in their own ways, but that's alright, it just means there is more food to be made!
In other news, Melissa and I are teaching another class this saturday, November 19, 2010 at Jacob's Cove farm in orem, utah. We will be teaching you how to use local and seasonal ingredients to make a decadent Thanksgiving dinner.
Apple Custard Pie with Fresh Cranberries and Cinnamon
Winter Vegetable Salad with Yogurt
Fennel and Ground Mustard
Apple and Currant Sweet Potatoes with Candied Pecans
Cornbread Stuffing with Walnuts and Bing Cherries
and come hungry!
We will also be teaching a class December 11, 2010: Creating Delicious Holiday Meals. Mark your calendar!