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I've been blogging over at Our Sleeping Flowers these days. Still me, and still delicious, come join me!

is the best way to eat summer veggies.

I have been feeling anticipation for the up and coming season, I can't help it when I see books about harvest, see the sun creeping into the room more each day, and even smell it in the air on occassion; but these beautiful vegetables have kept me tethered to the present, and I'm enjoying every bite.

go to crazibeautiful for the recipe, if you can call it that: heirloom summer squash and tomatoes with olive oil and sea salt.

One Comment

  1. Looks delicious! Wishing I had a garden right about now.