Looking for new posts?

I've been blogging over at Our Sleeping Flowers these days. Still me, and still delicious, come join me!

When making pasta dishes, match the pasta to the sauce.

If you're making a hearty, chunky sauce, pair it with a short chunky pasta like penne, rotini, gnocchi, fusilli, rigatoni, etc.

If the sauce is thin, creamy and clingy, use a pasta that is long such as spaghetti, spaghettini, linguine, fettuccine, taglioni, etc.

Leave a Reply