This is AJ's all time favorite recipe. His mother handed it over to me and AJ is the one that makes it all the time! It's great to have over rice, pasta, tots, anything! Although I would be a bit wary if you're thinking about serving it over cake or something of the sort! ;)
I bake the chicken @ 375º F for a half hour, then I check it to see if the chicken's done. If it's not I keep it in checking every 5-10 minutes until it's finished.
Super easy and yummy!
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