Looking for new posts?

I've been blogging over at Our Sleeping Flowers these days. Still me, and still delicious, come join me!

Mix together:
2 c. softened butter
4 eggs
3 c. sugar

Sift together:
5 1/2 c. flour
4 tsp. cream of tartar
1 tsp. salt
2 tsp. baking soda

Add flour mixture to sugary butter eggs.
Chill dough, at least an hour or two.
Roll into walnut sized balls.
Roll into cinnamon & sugar.
Place about 2 in. apart on cookie sheet.
Bake 8-10 minutes at 400ยบ F.


  1. mmmm these look yummy! It has been awhile since I have made snickerdoodles....that may just need to be added to the menu this week! P.S. I am starved for Jen recipies!

  2. Snickerdoodles are always good. I have a no fail snickerdoodle recipe too and I love it. Your snickerdoodles look good.:)