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I've been blogging over at Our Sleeping Flowers these days. Still me, and still delicious, come join me!

** This recipe is for the cracker toffee I made at AJ's birthday party. There's no picture because it was all eaten before I could get one!!


Box of crackers (saltines, club, wasa, matzoh, etc.)
3/4 c. sweet cream butter
3/4 c. brown sugar
3/4 c. Chocolate chips
3/4 c. nuts

easy to remember the amount of things eh?

Heat oven to 375º F.

Line baking pan with foil and top foil with baking parchment paper. Line bottom of pan evenly with unsalted plain matzoh boards (or saltines, club crackers, Wasa crackers, etc.) cutting extra pieces to fit.

In bottom heavy saucepan combine 3/4 c. sweet cream butter and 3/4 c. brown sugar. cook over medium heat stirring constantly until mixture comes to a boil. Continue cooking 3 minutes, stirring constantly.

Remove from heat and spread over crackers.
Place tray in oven and immediately reduce heat to 350º F.
Bake 12 minutes. Remove from oven, sprinkle 3/4 c. chocolate chips on top; place back in oven for 3 minutes longer. Remove and spread chocolate out. Top with 3/4 c. walnuts/pecans (optional).

Let cool, then break into pieces.

One Comment

  1. YAH! You finally posted some more of your amazing cooking! I am so happy! I have always wanted to make this...just have never remembered to get the recipe...so this is perfect!